
Feijoada à Portuguesa
Feijoada is one of the most emblematic dishes of traditional Portuguese cuisine. Rich in flavors and history, Feijoada à Portuguesa is a robust stew made with beans (red or white) and various meats. In the North of Portugal we find one of its richest and most authentic versions: the Feijoada à Transmontana (Transmontana – of […]
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