Ginjinha, also known simply as Ginja, is a Portuguese liquer made from sour cherries. This traditional drink is deeply rooted in Portuguese culture, particularly in the regions of Lisbon, Alcobaça, and Óbidos, where its history dates back to the 19th century. The municipality of Óbidos has a unique microclimate, allowing the region to grow the best wild cherries in Europe.
The preparation of Ginjinha involves infusing the cherries in alcohol, typically aguardente (a Portuguese type of brandy), along with sugar and spices such as cinnamon. Then the mixture is left to macerate for several months, allowing the rich, sour flavour of the cherries to blend with the alcohol, creating a sweet yet slightly sour liquer with a deep red colour.
Ginjinha is traditionally served in small shot glasses, and it can be enjoyed with or without a piece of the fruit in the glass. Many locals and visitors enjoy the drink as an aperitif or a digestive, appreciating its unique taste and warming effect. In Lisbon, you can often find small shops and kiosks, known as “A Ginjinha”, dedicated solely to serving this delightful liqueur.
Ginjinha’s rich history and distinctive flavour make it more than just a drink; it is a symbol of Portuguese tradition and hospitality, enjoyed by generations and cherished as a true cultural gem.
